Peanut Butter Cake

Ingredients: 

To make peanut butter cake we need 1 cup peanut butter, 2/3 cup water, 1 (18.25 ounce) package butter cake mix, 1/3 cup heavy cream, 1/2 cup butter, softened 4 eggs, 4 cups confectioners ‘ sugar, and 1/2 cup creamy peanut butter.

Cooking Instructions:

Take a bowl and Combine 1/2 cup peanut butter and 1/2 cup butter. Mix them until light and fluffy. Add eggs one at time, mixing well after each one. Now add cake mix alternately with the water. Stir until just combined. Pour batter into prepared pans. Next step is to preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inches round cake pans. Now Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Assemble and frost with Peanut Butter Frosting once cool. To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. Add the confectioner's sugar. Mix in enough cream to make the frosting of a spreading consistency. Apply to cool cake. Your cake is ready now.